LaPlaya Beachside Affair Private Dining Experience

Rates from $2,250 ++

LaPlaya Beach & Golf Resort
March 15 - April 15, 2017
LaPlaya Beach & Golf Resort
9891 Gulf Shore Dr., Naples, FL 34108
Indulge your inner bon vivant with a private, five-course beachside dinner for two hosted by BALEEN’s Executive Chef John Sexton. Enjoy expertly crafted gourmet creations including Chef’s signature “LaPlayabaisse” with thoughtful wine parings and two glasses of Laurent Perrier Grand Siècle Brut Champagne upon arrival. At sunset, a professional photographer will capture a stunning couples portrait, making this the ultimate night to remember.

First Course
Hudson Valley Foie Gras - brioche French toast, pineapple chutney, vanilla gastrique

Second Course
Hawaiian Ahi Tuna poke - crispy shrimp cracker, togarashi tempura flake, daikon radish confetti

First two courses will be paired with a glass of Domaine Leflaive, Puligny-Montrachet “Les Folatieres” 2010

Third Course
Wagyu Carpaccio Panzanella - coffee seared wagyu beef carpaccio, baby arugula, heirloom tomato, capers, onion & torn focaccia, aged balsamic, shaved parmesan

Fourth Course
“LaPlayabaisse”, Executive Chef John Sexton's signature dish - Marseille-style bouillabaisse recreated with all local, sustainable seafood including Gulf of Mexico black grouper, Sanibel venus sunray clams, Sarasota calico scallops, Key West pink shrimp, lardo crostini with saffron garlic rouille

Third and fourth course will be paired with Domaine de la Romanee-Conti, Vosne Romanee 2008

Fifth Course
Lemon Curd Tart with Strawberry Swipe - Lemon curd tart with chocolate crunch, gianduja chocolate sauce, toasted pistachio cake, berry compote

Close out the evening with two 1oz pours of Louis XIII Cognac from Remy Martin

Price: $2250 plus tax and gratuity.

* Reservations required, limited time offering. Book your Beachside Affair by contacting our concierge directly 239-449-1225.
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