Chef Fabrizio Aielli's philosophy is to blend simplicity with the very best fresh ingredients in a menu that changes daily. Sea Salt uses products of the highest quality that are prepared and presented in a unique way; while creating a warm, welcoming local environment that results in a truly memorable dining experience.
Our contemporary seafood cuisine is prepared from the finest seasonal, organic and sustainable ingredients that come directly from local farmers and day boat fisherman whenever possible. Chef Aielli continually works on challenging himself and his staff to ensure that a visit to his restaurant is always a refreshing and memorable experience.
Sea Salt's aim is to create an exquisite experience by meeting and exceeding our guests' expectations. We believe that by providing a variety of menu and dining options, we give you the opportunity to select the experience of your choice.